Caramelized Onion Pasta

Name: Caramelized Onion Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 12 ounces bowtie pasta; 2 large onions; 3 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon sugar; 4 cloves garlic; 1 cup heavy cream; ½ cup vegetable broth; 1 cup Parmesan Cheese; 1 teaspoon dried thyme; salt and pepper; fresh parsley

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Calories
774 kcal
Course
Lunch, Dinner
Cuisine
American

Caramelized Onion Pasta

Joseph Powell

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Caramelized Onion Pasta is a rich and flavorful dish featuring sweet, golden caramelized onions tossed with creamy Parmesan sauce and perfectly cooked pasta. It’s comforting, delicious, and easy to make, making it perfect for any cozy dinner.

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Ingredients

Servings

12 ounces bowtie pasta or any other small pasta
2 large onions thinly sliced
3 tablespoons olive oil
1 tablespoon butter
1 teaspoon sugar
4 cloves garlic minced
1 cup heavy cream
½ cup vegetable broth
1 cup Parmesan Cheese grated
1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
salt and pepper to taste
fresh parsley chopped (for garnish)

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Instructions

In a large skillet, heat the olive oil and butter over medium heat until melted. Add the sliced onions and sprinkle with sugar. Cook, stirring occasionally, for about 25-30 minutes, until the onions are golden brown and caramelized. If the onions start to stick, add a splash of water or broth to deglaze the pan.
While the onions are caramelizing, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Add the minced garlic to the skillet with the caramelized onions and cook for 1-2 minutes until fragrant. Stir in the heavy cream and vegetable broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese and dried thyme. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the sauce. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.
Garnish with chopped fresh parsley and additional Parmesan cheese if desired.

Equipments used:

Notes

Caramelize the onions slowly over medium heat. This process takes time but is worth it.
Reserve some pasta water to adjust the sauce’s consistency as needed.
Freshly grate the Parmesan for a smoother, creamier sauce.
Store leftovers in the fridge for up to 3 days, and reheat with a splash of cream or broth to keep the sauce creamy.
Feel free to swap in your favorite pasta shape or add grilled chicken or shrimp for extra protein.

Nutrition Information

Show Details

Serving 1serving Calories 774kcal (39%) Carbohydrates 76g (25%) Protein 23g (46%) Fat 43g (66%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 0.1g Cholesterol 92mg (31%) Sodium 543mg (23%) Potassium 394mg (11%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1231IU (25%) Vitamin C 7mg (8%) Calcium 381mg (38%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 774 kcal

% Daily Value*

Serving	1serving
Calories	774kcal	39%
Carbohydrates	76g	25%
Protein	23g	46%
Fat	43g	66%
Saturated Fat	21g	105%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	0.1g	5%
Cholesterol	92mg	31%
Sodium	543mg	23%
Potassium	394mg	8%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	1231IU	25%
Vitamin C	7mg	8%
Calcium	381mg	38%
Iron	2mg	11%