Caramelized Portobello and Onion Panini with Chaumes

Name: Caramelized Portobello and Onion Panini with Chaumes
Yield: 2 serving
Ingredients: 1 tbsp olive oil; ½ sweet yellow onion; 3 portobello mushrooms; 1 clove of garlic; Sea Salt and Freshly Cracked Pepper; 4 slices of Tuscan or Sourdough bread; Chaumes cheese

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Servings
2
Course
Lunch
Cuisine
American

Caramelized Portobello and Onion Panini with Chaumes

Kian Meyer

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 tbsp olive oil
½ sweet yellow onion sliced
3 portobello mushrooms sliced into small chunks
1 clove of garlic minced
Sea Salt and Freshly Cracked Pepper to taste
4 slices of Tuscan or Sourdough bread
Chaumes cheese sliced

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the onions and sauté them for 10 minutes before adding the mushrooms.
Continue cooking for 5-7 minutes or until the mushrooms are golden brown and the onions are caramelized and tender.
Add the minced garlic to the pan and stir constantly for 1 minute. Remove the pan from the stove and set it aside.
Preheat the panini grill, grill pan, or cast iron skillet.
Layer one piece of bread with the slices of Chaumes, top the cheese with the onions and mushrooms mixture then place the other piece of bread on top. Side Note: I cook my sandwiches dry (no butter or oil) because they are healthier and they turn out extra crispy, but feel free to butter your bread if desired.
Place the sandwich in the hot panini maker for 5 minutes. Slice in half and serve immediately. Enjoy. Side Note: If you are using a grill pan or skillet, cook for 3-4 minutes, until golden brown, then flip over and cook for another 3 minutes, or until golden brown and melty.