Caramelized Shallot Dip
User Reviews
5.0
9 reviews
Excellent
Caramelized Shallot Dip
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This caramelized shallot dip is perfect for any holiday appetizer table. Cook shallots until they're sweet and caramelized and toss with tart Greek yogurt, Dijon mustard and mayonnaise for a creamy dip that is fresh and delicious.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 6 shallots peeled and thinly sliced
- kosher salt
- 2 garlic cloves peeled and minced
- 1/2 teaspoon Dijon mustard
- 1 1/2 cups plain greek yogurt
- freshly ground black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons thinly chopped chives
- Chips for serving
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Instructions
- In a medium saute pan or skillet, set over medium low heat, add the olive oil and butter. When the butter is melted, add in the shallots and sprinkle with a pinch of salt. Cover the pan and cook for about 10 minutes. This will sweat a lot of the water out of the pan. Uncover and stir continuously until caramelized, an additional 10 minutes or so.
- Fold in the garlic and cook for an additional minute or so. Transfer to a medium bowl and allow to cool.
- In the medium bowl with the shallots, add the Greek yogurt, a few rounds of black pepper, mayonnaise, Dijon mustard and give it a thorough mix. Mix until combined. Give it a taste and adjust the seasoning to your liking.
- Transfer to a serving bowl and top with tons of chives on top. Serve with chips.
Equipments used:
Notes
- Tips and Tricks:
- This a great appetizer to make ahead. It is good in the fridge for up to three days. Just be sure to add the chives on top right before serving.
- You can serve this with an array of vegetables (crudite) like carrots, celery, radishes and endive spears.
Nutrition Information
Show Details
Serving
6g
Calories
250kcal
(13%)
Carbohydrates
15g
(5%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
15g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
20mg
(1%)
Potassium
32mg
(1%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
30IU
(1%)
Vitamin C
14mg
(16%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 250kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 20mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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