Cardamom Pecan Pie Bars

Name: Cardamom Pecan Pie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 200 gr softened butter; 200 gr sugar; 2 eggs; 170 gr flour; 130 gr almond flour; 1 ½ tsp cardamom powder; 200 gr Chopped Pecans; 60 gr coconut flakes; 200 gr brown sugar; 4 eggs; 2 tbsp cornflour; 1 tsp vanilla extract; Zest of 1 lemon; 1 tsp finely chopped crystalized ginger

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8 servings
Course
Dessert
Cuisine
International

Cardamom Pecan Pie Bars

Iris Warren

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Perfect for gatherings, these cardamom pecan pie bars offer a cozy, aromatic treat that feels just right for holiday baking or anytime indulgence.

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Ingredients

Servings

For the base:

200 gr softened butter
200 gr sugar
2 eggs
170 gr flour
130 gr almond flour
1 ½ tsp cardamom powder

For the top layer:

200 gr Chopped Pecans
60 gr coconut flakes
200 gr brown sugar
4 eggs
2 tbsp cornflour
1 tsp vanilla extract
Zest of 1 lemon
1 tsp finely chopped crystalized ginger

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Instructions

Preheat the oven to 180° C/356° F.
Cream the butter and sugar until light and fluffy. You can use a stand or electric mixer for this step.
Then add the eggs one at a time, mixing well after each addition.
Mix the flour, almond flour and cardamom powder in a separate bowl and incorporate into the butter mix.
Place the batter in a high traybake tin lined with parchment paper and bake for 15 minutes. Then remove and let it rest for 5 minutes.
In another bowl, whisk together the eggs, sugar, vanilla, lemon zest, ginger and cornflour. Add the chopped pecans and coconut flakes.
Pour the mix over the previously baked base and bake for a further 25 minutes.
Let cool completely before giving it a good dusting of powdered sugar.