Cardamom Rose Hot Chocolate – Iran in a cup

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    317 kcal

  • Course

    Drinks

  • Cuisine

    Persian

Cardamom Rose Hot Chocolate – Iran in a cup

Rich Cardamom Rose Hot Chocolate is a delicious cozy drink for cold winter evenings. Quality chocolate melted in milk and infused with Middle Eastern ingredients makes for a dreamy drink.

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Ingredients

Servings
  • 2 cardamom pods
  • 2 cups milk
  • 1/3 cup chocolate crushed
  • 4 tbsp condensed milk
  • 2 tbsp cocoa powder
  • 1 tbsp rosewater
  • rosebud crushed, for topping

Instructions

  1. Break the cardamom pods, place the seeds in a saucepan. Pour the milk in the saucepan and place over medium heat.
  2. Once the milk is warm, add in chocolate, condensed milk and cocoa powder. Using a whisk, stir until chocolate is melted and cocoa powder is dissolved.
  3. Add in rosewater and take off the hit. Let the hot chocolate sit for a minute then fill the cups. Top with crushed rosebuds.

Nutrition Information

Show Details
Calories 317kcal (16%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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