Carne Asada
User Reviews
4.9
381 reviews
Excellent
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Prep Time
4 hrs 30 mins
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Cook Time
30 mins
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Total Time
4 hrs 45 mins
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Servings
6 servings
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Course
Main Course
Carne Asada
Report
Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. SO SO GOOD.
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Ingredients
- ½ cup chopped fresh cilantro leaves
- ⅓ cup olive oil
- ¼ cup reduced sodium soy sauce
- ¼ cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 4 cloves garlic minced
- 1 Jalapeño seeded and diced
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper to taste
- 1 ½ pounds flank steak
Instructions
- In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
- In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
- Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
- Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
- Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.
Genuine Reviews
User Reviews
Overall Rating
4.9
381 reviews
Excellent
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