Carne Con Chile Verde

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    6

  • Calories

    404 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Carne Con Chile Verde

Carne con chile verde is a rich, hearty dish full of tender beef, smoky green chiles, and juicy tomatoes seasoned with smoky Mexican spices.

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Ingredients

Servings
  • 2 lbs beef chuck
  • 2 tsp kosher salt
  • 3 tbsp bacon fat or vegetable oil
  • 1 medium yellow onion diced
  • 6 cloves garlic minced
  • 16 oz Hatch green chiles (4x4 oz cans), diced
  • 14 oz Roasted Tomatoes diced
  • 1 1/2 cups beef stock
  • 1 tsp Mexican oregano
  • 3 tbsp masa harina or flour
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Instructions

  1. Trim any excess fat from beef and cut into 1/2-inch cubes. Sprinkle the salt over beef and toss to coat. Set aside as you prep vegetables.
  2. Heat a Dutch oven over medium-high and add the bacon fat or oil. Brown the beef on all sides for several minutes. Remove and set aside.
  3. Add the onions and cook until translucent and golden brown. Add beef back to pan along with garlic, green chiles and tomatoes. Pour in the beef stock and Mexican oregano. Stir to mix thoroughly and bring to a boil. Turn heat to low and simmer 2 hours, covered.
  4. Mix a half cup water and with the masa harina or flour. Pour back into pan and stir through. Cook 5 minutes on low until gravy has thickened.
  5. Serve as is or with warm tortillas and steamed rice.

Nutrition Information

Show Details
Calories 404kcal (20%) Carbohydrates 14g (5%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 111mg (37%) Sodium 1319mg (55%) Potassium 669mg (19%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 301IU (6%) Vitamin C 10mg (11%) Calcium 73mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories 404kcal 20%
Carbohydrates 14g 5%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 1319mg 55%
Potassium 669mg 14%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 301IU 6%
Vitamin C 10mg 11%
Calcium 73mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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