Instant Pot Chicken Fajitas

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    2 -4

  • Calories

    233 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Instant Pot Chicken Fajitas

A quick and easy chicken fajita recipe that you can make in the Instant Pot

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 2 bell peppers
  • 1 red onion
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth or chicken bone broth
  • Optional: 1/2 tbsp arrowroot starch
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Instructions

  1. Cut bells peppers, red onion, and chicken into thin strips and add to the Instant Pot
  2. Combine chili powder, salt, cumin, oregano, paprika, cayenne, black pepper, and garlic powder in a small bowl
  3. Pour the chicken broth into the spice mixture and combine fully
  4. Pour the broth and spices into the Instant Pot and stir to combine all the ingredients
  5. Close the instant pot and set the vent to sealing
  6. Set the Instant Pot on manual for 8 minutes - the IP will come to pressure (about 10 minutes) and then cook
  7. After 8 minutes of cooking at pressure the Instant Pot will beep. Manually release the pressure and remove the lid
  8. If you want a slightly thicker sauce set the Instant Pot to saute and combine 1/2 tbsp of arrowroot starch with 2 tbsp of warm water, pour the mixture into the Instant Pot while stirring the fajitas
  9. Continue stirring for a minute or so as the sauce thickens
  10. Turn off the Instant Pot and enjoy on tortillas, rice or cauliflower rice

Notes

  • * makes 2 large servings or 4 small servings if serving with other items

Nutrition Information

Show Details
Serving 4g Calories 233kcal (12%) Carbohydrates 23g (8%) Protein 27g (54%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 1588mg (66%) Potassium 910mg (26%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 5331IU (107%) Vitamin C 158mg (176%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2-4

Amount Per Serving

Calories 233 kcal

% Daily Value*

Serving 4g
Calories 233kcal 12%
Carbohydrates 23g 8%
Protein 27g 54%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 1588mg 66%
Potassium 910mg 19%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 5331IU 107%
Vitamin C 158mg 176%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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