Carne Picada
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 45 mins
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Servings
4
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Course
Main Course
Carne Picada
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Easy to make Carne Picada is tender, flavorful beef cooked with a combination of onion, jalapeño, and tomatoes with a bold Tex Mex seasoning blend. The perfect beef recipe for tacos, burritos, burrito bowls, nachos and more!
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Ingredients
- 2 pounds chuck roast
- 2 tablespoons avocado oil
- ½ cup onion diced
- 2 Jalapeño seeds and membranes removed, diced
- 1½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon Mexican oregano
- 4 roma tomatoes diced
- 2 cups beef broth unsalted
- 2 bay leaves
Instructions
- Thinly slice the chuck roast until it’s minced.
- Add the meat to a medium size bowl and add the seasonings. Stir to combine and ensure all the meat is coated in the seasoning mixture.
- In a medium size skillet or pan heat the avocado oil over medium heat.
- Add in the meat and cook allowing the meat to sear.
- Add in the diced onion and jalapeno to cook with the meat.
- Continue until the meat is mostly browned, no longer pink and veggies are softened.
- Add in the diced tomatoes and broth. Stir to combine. Bring to a simmer
- Add the bayleaves, cover and turn heat to low. Allow this too cook for an hour stirring occasionally.
- After meat has cooked and is nice and tender, remove the lid and continue cooking another 30 minutes uncovered to reduce the amount of liquid in the pan.
- Serve meat in tacos, burritos, or over rice with your favorite toppings.
Notes
- Storage: Store in a sealed container in the refrigerator for 3-4 days.
- Freezer: Store in a freezer-safe bag or container for up to 3 months. Remove to the refrigerator to thaw overnight.
- Reheating: Add the meat to a skillet and cook on the stovetop over medium heat for 5-7 minutes until warmed.
Nutrition Information
Show Details
Calories
507kcal
(25%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1516mg
(63%)
Potassium
1047mg
(30%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
782IU
(16%)
Vitamin C
18mg
(20%)
Calcium
68mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1516mg | 63% |
| Potassium | 1047mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 18mg | 20% |
| Calcium | 68mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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