Carnitas

User Reviews

5.0

309 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    8

  • Calories

    230 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Carnitas

This Pork Carnitas recipe so easy to make and perfect for serving in tacos, burritos, quesadillas, tamales or salads.

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Ingredients

Servings
  • 4-5 lb pork shoulder
  • 2 Tablespoons chili powder
  • 4 teaspoons ground cumin
  • 3 teaspoons dried oregano
  • 2-3 teaspoons salt or more, to taste
  • 1 1/2 teaspoons freshly ground black pepper
  • 4 cloves garlic , minced
  • 2 onions roughly chopped
  • Juice from 2 large oranges
  • Juice from 2 limes

Instructions

  1. Trim and discard excess fat from the pork.
  2. In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Generously season the pork on all sides. 
  3. Add the seasoned pork to the bottom of the slow cooker. Add garlic, chopped onions, orange juice, and lime juice. 
  4. Cover and cook on LOW for 7-8 hours or high for 4-5 hours.
  5. Remove pork from the slow cooker, shred the meat. Taste and add more seasonings and salt and pepper, if needed. 
  6. At this point you can eat the pork as is, or for a more authentic taste, place the meat on a baking sheet and broil it for 2-3 minutes until the edges are crispy. 
  7. For tacos, serve warm inside warm corn tortillas topped with salsa or pico and cilantro. Serve with a side of Mexican rice and refried beans. 
Equipments used:

Notes

  • Store leftovers

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 93mg (31%) Sodium 723mg (30%) Potassium 589mg (17%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 629IU (13%) Vitamin C 4mg (4%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 5g 2%
Protein 28g 56%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 93mg 31%
Sodium 723mg 30%
Potassium 589mg 13%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 629IU 13%
Vitamin C 4mg 4%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

309 reviews
Excellent

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