Carnitas Burrito

User Reviews

5.0

3 reviews
Excellent

Carnitas Burrito

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 4 flour tortillas burrito size (10 inches)
  • 3 cups shredded carnitas warm
  • 2 cups Cilantro Lime Rice cooked and warm
  • 1 15 ounce can black beans drained and rinsed
  • 1 cup Monterey jack cheese shredded
  • cup sour cream
  • ¼ cup pico de gallo or salsa
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Instructions

  1. Prepare the filling ingredients, ensure that the carnitas and rice are warmed. 
  2. Warm the flour tortillas by heating on a comal or large skillet over medium/low heat. Just until warm and pliable. 
  3. Lay flour tortillas on a clean working surface and layer fillings slightly off center (rice, meat, beans, cheese, salsa and sour cream)
  4. Working one at a time roll the tortillas by folding up the bottom, start rolling tightly from one side, fold over the top and continue rolling tightly until completely closed. Place seam side down and continue until all tortillas are rolled. 
  5. Serve warm or wrap in foil to save
  6. To reheat, place burritos on a large baking tray and bake at 375 degrees for 10 minutes or until warmed through. 

Nutrition Information

Show Details
Calories 878kcal (44%) Carbohydrates 123g (41%) Protein 39g (78%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 113mg (38%) Sodium 1565mg (65%) Potassium 234mg (7%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 681IU (14%) Vitamin C 4mg (4%) Calcium 393mg (39%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 878kcal 44%
Carbohydrates 123g 41%
Protein 39g 78%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 113mg 38%
Sodium 1565mg 65%
Potassium 234mg 5%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 681IU 14%
Vitamin C 4mg 4%
Calcium 393mg 39%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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