Pork Carnitas Burrito Bowl Recipe

Rice

• 1 ½ cups white rice raw
• 2 ¼ cups chicken broth
• 1 Tbsp tomato paste
• 2 tsp olive oil
• ⅓ cup onion chopped
• 2 cloves garlic minced
• ¼ tsp Coriander ground

Black beans

• 1 .5 oz can black beans
• ½ tsp oregano ground
• ½ tsp cumin
• ¼ tsp chili powder
• ½ tsp garlic powder
• ½ tsp Coriander ground
• ½ tsp kosher salt

Plantains

• 2 plantains green
• oil for frying
• 1 tsp kosher salt

Pico de gallo

• 3 roma tomatoes cored and diced
• ¼ cup red onion diced
• ½ tsp red wine vinegar
• 1 Tbsp lime juice
• ¼ tsp kosher salt
• 2 Tbsp cilantro chopped
• 1 Jalapeño cored, seeded, diced
• 1 dash sugar

Other

• 2 avocados sliced
• 2 cups pork Carnitas see recipe
• 2 limes cut into wedges