Carnival Chocolate Melting Cake

User Reviews

4.8

120 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    29 mins

  • Servings

    4

  • Calories

    724 kcal

  • Course

    Dessert

  • Cuisine

    American

Carnival Chocolate Melting Cake

If you have been on a Carnival Cruise, you've probably had this warm chocolate melting cake and you know how amazingly good it is!

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Ingredients

Servings
  • ¾ cup dark chocolate chips
  • ¾ cup butter
  • 4 eggs, room temperature
  • ¾ cup sugar
  • teaspoon vanilla extract
  • ¼ cup flour
  • Powdered sugar, for dusting
  • ice cream, for serving
  • whipping cream, for serving
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Instructions

  1. Heat oven to 375 degrees F. Melt chocolate chips and butter in a small saucepan. Set aside to cool for 10 minutes.
  2. In a separate bowl, whisk eggs and sugar together.
  3. Add vanilla and flour. Whisk until flour is well mixed in.
  4. Once the chocolate has cooled, combine it with the egg mixture.
  5. Fill 4 (7-ounce) ramekins about three-fourths full with chocolate batter. Bake for 14 minutes.
  6. Check to make sure the edges of the ramekin are cooked and the top of the cakes appear to be cooked as well.
  7. Once cooled, sprinkle the cakes lightly with powdered sugar.
  8. Serve with ice cream or whipped cream.

Notes

  • You'll need 4 (7-ounce) ramekins to make these, not a regular cake pan. 
  • Watch these babies closely. Do not overbake! The cake is supposed to be spongy and cakey on top but gooey and melty in the middle, the consistency of pudding, not too runny. If you put the toothpick all the way down to the bottom and the bottom half of the toothpick doesn't come out clean, you did it right.
  •  

Nutrition Information

Show Details
Calories 724kcal (36%) Carbohydrates 63g (21%) Protein 9g (18%) Fat 49g (75%) Saturated Fat 33g (165%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 256mg (85%) Sodium 373mg (16%) Potassium 294mg (8%) Fiber 1g (4%) Sugar 49g (98%) Vitamin A 1305IU (26%) Vitamin C 0.2mg (0%) Calcium 139mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 724 kcal

% Daily Value*

Calories 724kcal 36%
Carbohydrates 63g 21%
Protein 9g 18%
Fat 49g 75%
Saturated Fat 33g 165%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 256mg 85%
Sodium 373mg 16%
Potassium 294mg 6%
Fiber 1g 4%
Sugar 49g 98%
Vitamin A 1305IU 26%
Vitamin C 0.2mg 0%
Calcium 139mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

120 reviews
Excellent

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