Carrot and Coriander Soup Recipe

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    327 kcal

  • Course

    Soup

  • Cuisine

    American

Carrot and Coriander Soup Recipe

This carrot and coriander soup recipe is so unexpectedly delicious! Sweet and savory carrots are cooked with garlic, butter, onion, coriander, cumin, cream, and more to create a hearty soup you'll want to eat all winter long. 

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Ingredients

Servings
  • 2 pounds whole carrots peeled and chopped
  • 1 yellow onion diced
  • 1 tablespoon minced garlic 
  • 2 tablespoons butter
  • 6 cups vegetable broth
  • 1 cup heavy cream or fat free half and half, see note
  • 2-3 teaspoons salt to taste
  • cracked black pepper to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Juice of ½ lemon about 2 tablespoons
  • large handful fresh cilantro roughly chopped
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Instructions

  1. In a large pot, melt butter. Stir in garlic for 2-3 minutes til fragrant. Stir in onions, then carrots.
  2. Add vegetable broth. Bring to a boil, then continue to boil for 10-12 minutes until carrots are very tender.
  3. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Transfer back to the pot.
  4. Stir in heavy cream, salt, pepper, ground coriander, cumin, and lemon juice.
  5. Give it a taste, add more salt and pepper if needed. Stir in chopped cilantro.

Notes

  • Heavy cream: I love the richness heavy cream gives to this soup, if you'd like you can substitute whole milk or fat free half and half - the result will be slightly less rich. 
  • Milk alternate: to keep this dairy free or to make this soup even lighter, skip the cream/milk altogether and add more broth. 

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 82mg (27%) Sodium 2761mg (115%) Potassium 804mg (23%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 39533IU (791%) Vitamin C 15mg (17%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 2761mg 115%
Potassium 804mg 17%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 39533IU 791%
Vitamin C 15mg 17%
Calcium 135mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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