Carrot and coriander soup with cumin and orange

Name: Carrot and coriander soup with cumin and orange
Prep time: 15 min
Cook time: 35 min
Yield: 1 serving
Ingredients: 2 cup of chopped onions; 2 celery stalk chopped; 3 T olive oil; 6 cups of grated carrots; 2 T chopped parsley; 6 cups of vegetable stock; 2 T chopped fresh coriander; 1 t dried coriander; 1.5 t cumin; Zest of an orange; salt and pepper to taste; Creme Fraiche

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Course
Appetizer, Soup
Cuisine
Middle Eastern

Carrot and coriander soup with cumin and orange

Iris Warren

Report

A delicious carrot and coriander soup recipe with a hint of citrus and earthy spice.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

2 cup of chopped onions
2 celery stalk chopped
3 T olive oil
6 cups of grated carrots
2 T chopped parsley
6 cups of vegetable stock or chicken stock
2 T chopped fresh coriander
1 t dried coriander
1.5 t cumin
Zest of an orange
salt and pepper to taste
Creme Fraiche extra coriander and dukkah to garnish (optional)

Add to Shopping List

Instructions

Heat the olive oil in a large pot and fry the onions and celery until soft (about 5 minutes).
Grate the carrots (aprox 6 large) in the Breville Wizz Pro using the grater attachment, and add this to the pot and cook until softened.
Add the stock, herbs and spices and cook on a gentle simmer for about 30 minutes. Allow the soup cool slightly and then using the Breville Control Grip Blender, process the soup until smooth. Adjust the seasoning and add the zest. Serve with a swirl of crème fraiche , a sprinkle of chopped coriander and dukkah.