Carrot Cake Cheesecake Bars

Name: Carrot Cake Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18 servings
Ingredients: 4 large eggs; 1 cup vegetable oil; 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups carrots; 3/4 cup walnuts; 16 ounces cream cheese; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup sugar

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
18 servings
Calories
283 kcal
Course
Dessert
Cuisine
American

Carrot Cake Cheesecake Bars

Bianca Bennett

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Carrot Cake Cheesecake Bars are two tasty desserts in one bite. Easy homemade carrot cake with walnuts and a creamy cheesecake swirl, ready in just an hour!

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Ingredients

Servings

4 large eggs , room temperature
1 cup vegetable oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups carrots , shredded
3/4 cup walnuts , chopped
16 ounces cream cheese , softened
2 large eggs
2 teaspoons vanilla extract
1/2 cup sugar

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Instructions

Preheat oven to 350 degrees and spray a 13x9 baking pan with baking spray.
In a large bowl, whisk together the eggs, oil and sugar until smooth.
Sift the flour, baking soda, baking powder, cinnamon and salt.
Add the dry mixture to the wet mixture and whisk until just combined.
Fold in the carrots and walnuts.
Whisk together the cream cheese, eggs, vanilla and sugar until smooth.
Pour the carrot cake into your baking pan.
Spoon the cheesecake mixture over the top gently.
Swirl gently with a butter knife.
Bake for 40-45 minutes until a toothpick comes out clean.
Cool on a wire rack.

Nutrition Information

Show Details

Calories 283kcal (14%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 68mg (23%) Sodium 341mg (14%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 3782IU (76%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories	283kcal	14%
Carbohydrates	43g	14%
Protein	6g	12%
Fat	10g	15%
Saturated Fat	4g	20%
Cholesterol	68mg	23%
Sodium	341mg	14%
Potassium	193mg	4%
Fiber	1g	4%
Sugar	30g	60%
Vitamin A	3782IU	76%
Vitamin C	1mg	1%
Calcium	64mg	6%
Iron	1mg	6%