Carrot Bundt Cake Recipe with Cheesecake Filling
User Reviews
4.3
39 reviews
Good
Carrot Bundt Cake Recipe with Cheesecake Filling
Report
My Carrot Bundt Cake recipe is unlike anything you've had: fresh carrots, sweet pineapple, and a cheesecake filling!
Share:
Ingredients
- 2 1/2 cups (12 1/2oz/355 g) all-purpose flour
- 1 cup (8 oz/225g) cream cheese (softened)
- 1/4 cup (2oz/57g) cream cheese (at room temperature)
- 1/2 cup (1 1⁄2oz/43g) shredded coconut (toasted for garnish)
- 1 1/2 teaspoons baking soda
- 1/3 cup (2 1⁄2 oz/71g) sugar
- 1/2 tablespoon butter (at room temperature)
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 large egg (at room temperature)
- 2 tablespoons whole milk
- 1/2 teaspoon salt
- 1 cup (4oz/115g) powdered sugar (depends on how sweet you want it!!)
- 2 cups (16 oz/450g) sugar
- 4 eggs (room temperature)
- 1 cup (8 fl oz/225 ml) vegetable oil
- 2 teaspoons vanilla extract
- 2 cups (8 oz/225g) carrots (peeled and grated)
- 3/4 cup (3 3/4oz/106g) raisins
- 3/4 cup (2 1/4 oz/64g)) shredded coconut
- 1 cup (8 oz/225g) pineapple (crushed and strained)
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
4.3
39 reviews
Good
Other Recipes
You'll Also Love
