Carrot Cake Cobbler

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Carrot Cake Cobbler

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This warm and gooey carrot cake cobbler is a unique twist on a classic dessert! The best part is how easy it is to make: just mix and bake!

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Ingredients

Servings

For the Cake

  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ cup unsweetened applesauce
  • ¼ cup milk
  • ¼ cup unsalted sweet cream butter melted
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup grated carrots

For the Topping

  • cup sugar
  • cup light brown sugar
  • cup chopped walnuts
  • 1 ½ cup hot water

Instructions

  1. Preheat oven to 350°F and coat baking dish with non-stick spray.
  2. Whisk together the dry cake ingredients in a large mixing bowl.
  3. In a different mixing bowl, whisk together the applesauce, milk, melted butter, vanilla and grated carrots.
  4. Slowly pour the wet ingredients into the bowl of dry ingredients, mixing as you go. When fully incorporated, scoop batter into your prepared baking dish.
  5. In a medium mixing bowl, whisk together the dry topping ingredients (you don't need the hot water just yet). Sprinkle this mixture on top of your cake batter.
  6. Carefully pour the hot water on top of the cake and bake for 45-55 minutes, or until the middle is set.
  7. Allow to cool for 10 minutes, then scoop and serve.

Notes

  • Nutrition information does not include the addition of ice cream.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 11mg (4%) Sodium 145mg (6%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 1913IU (38%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 145mg 6%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 1913IU 38%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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