Peach Cobbler Pound Cake
User Reviews
5.0
54 reviews
Excellent
Peach Cobbler Pound Cake
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Peach Cobbler Pound Cake is a soft and decadent cake that is baked to perfection. This pound cake is layered with peaches and an easy glaze.
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Ingredients
- For the cake:
- 3 cups all purpose flour
- 3 cups granulated sugar
- 6 large eggs
- 1 1/2 cup unsalted butter
- 8 oz cream cheese softened at room temperature
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup diced peaches fresh or canned with the juices drained off
- For the topping:
- 2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
- 1/2 cup brown sugar
- 1/4 cup melted butter
- FOR THE GLAZE:
- 1 cup confectioners sugar
- 1 tsp vanilla extract
- 2-3 Tbsp milk adjust to desired thickness
- 2 Tbsp brown sugar for sprinkling on cake
Instructions
- Preheat the oven to 300 degrees F and grease a large bundt pan generously with cooking spray.
- In a large mixing bowl, cream together the butter, sugar and cream cheese until combined. Then add in the eggs, one at a time, mixing after each egg.
- Then add in the vanilla extract.
- Next gradually add the flour, 1/2 cup at a time and mix on low speed. Scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Then mix in the salt.
- Then gently fold the diced peaches into the cake batter. Set the batter aside while you prepare the cake topping.
- Melt the butter in a small bowl and then mix it with the brown sugar.
- Place the sliced peaches in the bottom of the greased bundt pan. Then cover the slices with the brown sugar and melted butter mixture.
- Pour the cake batter on top making it as even as possible. Gently tap the bundt pan on the work surface to eliminate any large air bubbles.
- Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean.
- Then remove the cake from the oven and transfer it to a wire rack to cool completely (20-30 minutes).
- While the cake is cooling, prepare the glaze. Whisk together the confectioner’s sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
- Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top and it’s ready to slice, serve and enjoy!
Nutrition Information
Show Details
Calories
743kcal
(37%)
Carbohydrates
100g
(33%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
183mg
(8%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Vitamin A
1327IU
(27%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Calories | 743kcal | 37% |
| Carbohydrates | 100g | 33% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 183mg | 8% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
| Vitamin A | 1327IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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