Cake Mix Donuts
User Reviews
5.0
3 reviews
Excellent
Cake Mix Donuts
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Homemade Donuts just easier. You'll love the simplicity and the taste of these Cake Mix Donuts. Use a cake mix to make the best donuts!
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Ingredients
For the Donuts:
- 1 box yellow cake mix
- 1 large egg
- 1/3 cup vegetable oil
- 3/4 cup milk
For the Glaze:
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon clear vanilla extract
For the Chocolate Glaze:
- 1 cup powdered sugar
- 2 Tablespoons unsweetened cocoa powder
- 2 Tablespoons milk
- 1 teaspoon clear vanilla extract
For the Topping:
- Sprinkles optional
Instructions
For the Donuts:
- Preheat the oven to 350 degrees Fahrenheit and spray a donut pan with a non-stick cooking spray.
- Mix together the cake mix, egg, vegetable and milk with a hand held mixer or stand up mixer until well combined.
- Pour the mixture evenly into the donut pan filling each one about halfway full. I find that it’s easiest to use a piping bag to fill the donut pan or place the batter in a large ziplock bag and cut the corner off the bag to pipe the batter into the pan.
- Then bake for 10-13 minutes until a toothpick inserted into the center of the donuts comes out clean. Let the donuts cool in the pan for 5 minutes and then transfer them to a wire rack to cool completely.
For the Glaze:
- In 2 separate bowls, whisk together the glaze ingredients and the chocolate glaze ingredients.
- Dip half the cooled doughnuts in the vanilla glaze and dip the other half of the donuts in the chocolate glaze covering about half of the donuts. Then top with the sprinkles at this time.
- Let the donuts cool (so the glaze can set) for approximately 30 minutes before serving.
- Then enjoy!
Notes
- Store the leftover donuts in an airtight container at room temperature for up to 1 week.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
8mg
(3%)
Sodium
155mg
(6%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
27IU
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 155mg | 6% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 27IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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