Homemade Cake Mix Donuts

Name: Homemade Cake Mix Donuts
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 18 serving
Ingredients: 1 gram box rainbow chip cake mix; 1 cup vanilla Greek Yogurt; ¾ cup water; 6 ounces frosting; 2-3 tablespoons Rainbow sprinkles

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Prep Time
5 mins
Cook Time
5 mins
Cooling Time
45 mins
Total Time
1 hr 5 mins
Servings
18
Calories
144 kcal
Course
Dessert
Cuisine
American

Homemade Cake Mix Donuts

Brayden Rivera

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These soft and fluffy Cake Mix Donuts are super easy to make using boxed cake mix. They are baked to golden brown perfection in the oven and then covered in a sweet vanilla frosting and colored sprinkles.

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Ingredients

Servings

1 gram box rainbow chip cake mix
1 cup vanilla Greek Yogurt
¾ cup water
6 ounces frosting
2-3 tablespoons Rainbow sprinkles

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Instructions

Generously grease a donut tray (or 2 or 3 depending on the size you have) and preheat oven to 325°F.
Add cake mix, Greek yogurt, and water in a large bowl, and mix on medium for 1-2 minutes with a hand mixer.
Pipe or spoon into greased donut tray and bake for about 15 minutes (when the sides will start to pull away and have a little golden color, that when they are done!).
Allow donuts to rest in their tray on a wire rack for 15 minutes. Remove donuts and cool completely on a wire rack (about 30 minutes) before frosting.
Once donuts are cooled, in a microwave safe bowl melt frosting slightly (about 30 seconds).
Dip donut upside down and place back on wire rack, add any sprinkles, and to allow the icing to harden.

Notes

Don’t overmix the batter: If you overmix the cake batter, it can make the donuts tough and dense.
Make the piping bag: If you don’t have a piping bag, simply cut a corner off a Ziploc bag. It’s easier to use than a spoon!
Don’t overfill the pan: Since the donuts will rise as they bake, fill each cavity only about ⅔ of the way.

Nutrition Information

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Calories 144kcal (7%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 0.4mg (0%) Sodium 188mg (8%) Potassium 29mg (1%) Fiber 0.3g (1%) Sugar 19g (38%) Calcium 53mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories	144kcal	7%
Carbohydrates	29g	10%
Protein	2g	4%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	0.4mg	0%
Sodium	188mg	8%
Potassium	29mg	1%
Fiber	0.3g	1%
Sugar	19g	38%
Calcium	53mg	5%
Iron	0.5mg	3%