Carrot Cake Muffins with Cream Cheese Filling
User Reviews
4.7
18 reviews
Excellent
Carrot Cake Muffins with Cream Cheese Filling
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Love Carrot Cake? Then you'll love these Carrot Cake Cream Cheese Muffins! Soft, fluffy, moist muffins that are perfectly spiced and include a sweet cheesecake filling in the center.
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Ingredients
Muffins
- 1 1/2 cup flour all purpose
- 1/4 cup sugar
- 1 1/2 teaspoon cinnamon
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/3 cup buttermilk
- 2 eggs
- 2 teaspoon vanilla extract
- 1 1/2 cups carrots grated, fresh
Cream Cheese Filling
- 8 oz cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
Muffins
- Preheat oven to 400 degrees F and line a muffin pan with liners (or grease).
- In a medium mixing bowl, combine the flour, white sugar, cinnamon, baking powder/soda, salt, and spices.
- In a separate bowl, combine the oil, brown sugar, buttermilk, eggs, and vanilla. Stir until just combined.
- Combine the flour mixture with the wet mixture and stir. Fold in the carrots.
Cream Cheese Filling
- Combine all ingredients using a hand mixer until smooth.
Assemble
- Pour muffin batter into each prepared muffin tin about 1/2 filled.
- Add a scoop of cream cheese mixture followed by additional batter to fill the cup.
- Continue until all 12 muffins are filled.
- Place pan into oven and bake for about 20 minutes. Remove and allow to cool slightly before eating!
Equipments used:
Nutrition Information
Show Details
Serving
1muffin
Calories
221kcal
(11%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
47mg
(16%)
Sodium
269mg
(11%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
2978IU
(60%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 221kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 269mg | 11% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 2978IU | 60% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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