Healthy Double Chocolate Chip Muffins with Cream Cheese Filling
User Reviews
5.0
6 reviews
Excellent
Healthy Double Chocolate Chip Muffins with Cream Cheese Filling
Report
These whole-wheat Healthy Double Chocolate Chip Muffins are stuffed with cream cheese and are the perfect 150-calorie treat!
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Ingredients
- 1 cup (126g) whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup truvia sweetener
- 10 tablespoons vanilla Greek yogurt
- 1/2 cup natural honey
- 1 egg
- 1 teaspoon vanilla extract
- 6 tablespoons unsweetened almond milk
- 1/2 cup mini chocolate chips plus more for sprinkling
For the filling:
- 6 tablespoons reduced-fat cream cheese softened at room temperature
- 2 tablespoons truvia sweetener
Instructions
- Preheat your oven to 350°F and spray a muffin tray with cooking spray.
- In a medium bowl, stir together the flour, cocoa powder, baking powder, baking soda, salt, and Truvia until well mixed.
- In a separate, large bowl, whisk together the Greek yogurt, and the honey, egg, vanilla extract, and almond milk.
- Add the dry ingredients and chocolate chips to the wet ingredients, and stir gently until just combined, being careful not to over-mix.
- In a small bowl, stir together the softened cream cheese and Truvia until well mixed.
- Fill each muffin cup only half of the way full, and make a small depression in the center of the batter. Drop 1/2 tablespoon of the cream cheese mixture into the center of each muffin. Cover with a spoonful of the remaining batter and gently spread to cover the cream cheese. Your muffin tray cups should only be about 3/4 of the way full, or else your muffins will be too big and flatten.
- Bake until a toothpick inserted in the center comes out clean, about 17 to 18 minutes. Be careful not to over-bake these as they go from perfect to dry quickly.
- Let muffins cool in the muffin tray for 10 minutes and then transfer to a rack to finish cooling.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
19mg
(6%)
Sodium
191mg
(8%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
79IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 191mg | 8% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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