Carrot Cake Pudding

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    6

  • Calories

    137 kcal

  • Course

    Dessert

Carrot Cake Pudding

I’ve recently “discovered” kuzu root powder and have been experimenting with it in sauces and - as here - in puddings. Kuzu contains no fat, is low in calories, and has virtually no taste. Not only a thickening agent - it is used to treat stomach and digestion issues, to stimulate appetite, as an aid to relieve diarrhea and even as a cold remedy. And you thought this was just going to be just a bowl of pudding!

Gluten-free, Oil-free, Easy. Serves 6, Cook Time 15 mins. Set time: 4 to 6 hours *Recipe reprinted with permission from Ann Oliverio and Front Table Books.

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Ingredients

Servings
  • 2 cups fresh or bottled carrot juice make sure it’s 100% carrot juice
  • 2 cups coconut milk
  • 2 Tbsp. pure maple syrup
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1/8 tsp. cardamom
  • 5 Tbsp. kuzu root powder
  • Whipped coconut cream for topping, optional
  • golden raisins for garnish, optional

Instructions

  1. Combine all ingredients in a bowl or a large measuring cup. Remove 1/2 cup of the liquid and pour the remainder of the mixture into a small saucepan. Whisk together the 1/2 cup of the mixture and 5 tablespoons kuzu root powder and stir until completely dissolved. Set aside.
  2. Bring the mixture in the saucepan to a boil and whisk in the reserved liquid. Whisk constantly until the pudding begins to thicken. Remove from the heat and let sit for a few minutes while you get 6 glasses or bowls. Divide the liquid between the glasses and place them in the refrigerator to set, 4-6 hours.

Notes

  • Whisk the mixture thoroughly as kuzu clumps easily.
  • Nutritional values based on one serving

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Sodium 117mg (5%) Potassium 318mg (9%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 15045IU (301%) Vitamin C 7.3mg (8%) Calcium 34mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Sodium 117mg 5%
Potassium 318mg 7%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 15045IU 301%
Vitamin C 7.3mg 8%
Calcium 34mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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