Old Fashioned Steamed Carrot Cake Pudding Recipe
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Servings
8 people
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Course
Dessert
Old Fashioned Steamed Carrot Cake Pudding Recipe
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If you love moist carrot cake, you should make my Steamed Carrot Pudding recipe — because it's steamed, the amount of moisture it retains is perfection, and the carrot cake flavor is out of this world.
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Ingredients
- ⅔ cup (4oz/115g) dark brown sugar
- ¼ cup (2½oz/71g) molasses
- 2 large eggs
- 1 cup (2½oz/71g) fresh breadcrumbs
- ½ cup (2½ oz/71g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup (5oz/142g) butter (frozen and grated)
- ½ cup (1 ¾oz/50g) grated carrots
- ½ cup (2½oz/71g) raisins
- 1 recipe Creme Anglaise (for serving)
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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