Carrot Coffee Cake
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Carrot Coffee Cake
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Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping.
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Ingredients
Cake Layer
- 2 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- ¾ cup unsalted butter
- 1 large beaten egg
- ¾ cup sour cream
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup grated carrots
Cream Cheese Filling
- 1 egg beaten
- ¼ cup granulated sugar
- 1 (8-ounce) package cream cheese
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Instructions
To Make the Cake Layer
- Preheat oven to 350 degrees Fahrenheit. Grease a 9 inch springform pan with non-stick cooking spray.
- In a large bowl combine 2 ¼ cups all-purpose flour, ¾ cup granulated sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg. Cut in the ¾ cup unsalted butter using a pastry cutter to form a crumb mixture. Reserve 1 cup of the crumb topping and set aside.
- Add 1 large beaten egg, ¾ cup sour cream, ½ teaspoon salt, ½ teaspoon baking powder, 1/2 teaspoon baking soda, and 1 cup grated carrots . Mix well.
- Spread the mixture in the bottom of prepared pan, and two inches up the sides.
To Make the Cream Cheese Filling
- In a separate bowl combine 1 (8-ounce) package cream cheese, ¼ cup granulated sugar, and 1 egg beaten.
- Pour the cream cheese filling over the cake layer.
- Sprinkle reserved crumb mixture over the top of the cake, distributing evenly.
- Bake for 45 minutes to 1 hour or until a toothpick inserted in center comes out clean.
- Cool for at least 30 minutes, preferably overnight in the fridge.
Nutrition Information
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Calories
571kcal
(29%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
140mg
(47%)
Sodium
536mg
(22%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
1214IU
(24%)
Vitamin C
1mg
(1%)
Calcium
230mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 140mg | 47% |
| Sodium | 536mg | 22% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 1214IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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