Carrot dill soup
User Reviews
5
4 reviews
Excellent
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Course
Soup
Carrot dill soup
Report
A clean, smooth soup that crystallizes the taste of carrots and dill into one beautiful bowl. The secret here is in the toppings: a bit of coconut milk or spicy red peppers take this carrot dill soup to the next level.
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Ingredients
- carrot soup
- dill soup
- 2 TBs grapeseed oil
- 2 TBs olive oil
- 2 onion chopped
- 4 garlic cloves
- 1 2- inch ginger grated, knob
- 1.5 lb carrot peeled and chopped
- 1 - 1.5 vegetable broth litres
- dill for topping
- sour cream for topping (optional, or vegan soy cream or coconut cream
- pepper diced (optional, fresh, spicy
Instructions
- Preheat a heavy bottomed pot to medium-heat. Add oil and onions. Sauté onions for 10 mins, until they start turning translucent. Add ginger and garlic, and sauté for an additional 2 minutes.
- Add carrots and broth and bring to a boil. Once boiling, lower the heat and let cook, covered, for 20 mins. Add salt, pepper and dill, and blend thoroughly. Taste.
- Right before serving, drizzle sour cream, coconut milk or soy cream, top with additional chopped dill and spicy red peppers.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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