Carrot Ginger Dressing
User Reviews
5.0
48 reviews
Excellent
Carrot Ginger Dressing
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This carrot ginger dressing is creamy, vibrant, bright, and refreshing! We love to toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce. It keeps well in an airtight container or Mason jar in the fridge for up to a week.
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Ingredients
- 1½ cups chopped carrots 1 large or 2 small carrots
- ⅔ to 1 cup water
- ½ cup extra-virgin olive oil more for drizzling
- ¼ cup rice vinegar
- 1 tablespoon chopped fresh ginger
- ½ teaspoon sea salt
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Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to 25 minutes, or until the carrots are soft.
- Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.
- Chill the dressing in the fridge until ready to use.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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