Air Fryer Chickpeas
User Reviews
5.0
15 reviews
Excellent
Air Fryer Chickpeas
Report
These crispy air fryer chickpeas have a delicious crunchy texture and nutty flavor. Enjoy them as a healthy snack or salad topper. Vegan and gluten-free.
Share:
Ingredients
- 1½ cups cooked chickpeas drained and rinsed
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon sea salt plus more to taste
- garlic powder paprika, or spice of choice, optional
Instructions
- Preheat the air fryer to 400°F.
- Spread the chickpeas on a kitchen towel and pat dry. Transfer the chickpeas to a medium bowl, drizzle with the olive oil, and sprinkle with the salt and pinches of your preferred spice, if using. Toss to coat.
- Spread the chickpeas in a single layer in the air fryer basket. Air fry for 10 to 15 minutes (I do 12), tossing halfway, or until crispy.
- Enjoy immediately or store at room temperature for up to 2 days.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
