Carrot Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    12 muffins

  • Calories

    353 kcal

  • Course

    Breakfast

  • Cuisine

    American

Carrot Muffins

Moist and with a delicately tender crumb, these Carrot Muffins are perfect for Easter or any time you're craving something delicious!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups shredded carrots
  • 1 large apple peeled and shredded
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 375°F. Grease or line muffin tins with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the sugar, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry and stir just until combined, being careful not to overmix.
  5. Gently fold in the shredded carrots, apple, and raisins into the batter.
  6. Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 11g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 131mg (5%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 3633IU (73%) Vitamin C 2mg (2%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 41mg 14%
Sodium 131mg 5%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 3633IU 73%
Vitamin C 2mg 2%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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