Miniature Salted Caramel Cookie Cupcakes
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Miniature Salted Caramel Cookie Cupcakes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3/4 cup butter
- 3/4 cup brown sugar lightly packed
- 5 tablespoons white sugar
- 2 large eggs
- Pinch of salt
- 1 and 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour spooned and leveled
- 1 package butterscotch pudding mix dry
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 12-24 caramels unwrapped, quantity depends on preference (see instructions)
- handful of chocolate chips
- sea salt for topping
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Instructions
- Preheat the oven to 350 degrees F. Heavily grease a miniature muffin tin with baking spray.
- Cream together the butter with both sugars. Make sure the butter is a room temperature, but not at all melted.
- Beat in the eggs one at a time, then the salt, and then the vanilla.
- In another bowl combine the flour, pudding mix, baking powder, baking soda, and cornstarch. Stir until combined.
- Add dry to wet and mix until just combined, making sure to scrape down the sides.
- If needed, add more flour until the mixture is able to be rolled without sticking to your hands.
- Roll small balls that fill up the muffin tin about 3/4ths the way. Place the balls in the muffin tin.
- Remove the wrappers from the caramels and cut into either 2 or 4 sections (I did it in four sections, but if you want more caramel do 2). Press a caramel piece into the center of the cookie.
- Bake for 8-10 minutes.
- Remove and press one caramel piece into the center of each cookie. Press a few chocolate chips around the caramel piece on the top
- Allow to cool for about 1-3 minutes. Remove the cookies (don't let them cool in the muffin tin) and transfer to a cooling rack.
- Once the cookies are completely cooled, sprinkle on some salt and enjoy.
Nutrition Information
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Calories
337kcal
(17%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
233mg
(10%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
398IU
(8%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 233mg | 10% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 398IU | 8% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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