Herb-Roasted Apples, Onions, and Carrots
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4
-
Calories
177 kcal
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Course
Main Course
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Cuisine
American
Herb-Roasted Apples, Onions, and Carrots
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Herb-Roasted Apples, Onions and Carrots are the perfect side dish to complement anything from roast chicken to pork chops.
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Ingredients
- 2 large red onions (cut into wedges)
- 8 carrots (cut into 2 inch pieces)
- 4 apples (cut into wedges)
- 2 cloves garlic (grated)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons herbes de provence
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Pre-heat your oven to 375 degrees, and prepare a cookie sheet with tin foil and spray with non-stick spray.
- Place all ingredients in a large zip-lock bag or bowl and mix well ensuring all ingredients are evenly coated with oil and spices.
- Place apple, onion, and carrot mixture in a single layer on the prepared cookie sheet.
- Bake for 45 minutes or until onions are caramelized and carrots are tender.
Notes
- Excellent source of Vitamin A and C.
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
35.5g
(12%)
Protein
2.2g
(4%)
Fat
4.5g
(7%)
Fiber
6.9g
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 35.5g | 12% |
| Protein | 2.2g | 4% |
| Fat | 4.5g | 7% |
| Fiber | 6.9g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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