Carrot Tarator

Name: Carrot Tarator
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 medium carrots; 1 clove of garlic; 3 walnuts; 4 tbsp olive oil; 5 tbsp yogurt; salt

User Reviews

4.9

138 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 servings
Course
Salad
Cuisine
Turkish

Carrot Tarator

Iris Warren

Report

Tarator, a word that also changed meaning as it entered Turkish vocabulary, is also a yogurt salad, for example, zucchini tarator or carrot tarator.

Share:

I Made This!

103 people made this

Print

30 people printed this

Save this

82 people saved this

Ingredients

Servings

3 medium carrots
1 clove of garlic
3 walnuts
4 tbsp olive oil
5 tbsp yogurt
salt to taste

Add to Shopping List

Instructions

How to make Carrot Tarator

Grate the carrots and garlic cloves, coarsely chop the walnuts.
Heat the olive oil in a large pan. Add the grated carrots and garlic and sauté for 5 minutes until the carrots soften. Let it cool.
In a separate bowl, whip the yogurt with salt.
Add the cooked garlic and cooled carrots and chopped walnuts and mix well.
Transfer to a serving plate and drizzle with olive oil.

Notes

Use the grater blades of your food processor for less effort and time.
Cook the garlic with olive oil before adding the grated carrots if you don’t like them raw.
Add some salt and mix it with plain Greek yoghurt, top it with chopped parsley, dill and crashed walnuts.