Creamy Cucumber Salad With Yogurt

Name: Creamy Cucumber Salad With Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 6 Persian cucumbers; 1 medium red onion; 1 cup fresh dill; 2 cloves garlic; 2 tablespoons white vinegar; ½ cup whole milk yogurt; 1 teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 1 teaspoon Aleppo pepper; 2 teaspoons dried mint

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
104 kcal
Course
Side Dish, Salad, Appetizer
Cuisine
Mediterranean, Turkish

Creamy Cucumber Salad With Yogurt

Isaac Lopez

Report

Light, creamy, and full of flavor, this cucumber salad is made with fresh yogurt, dill, and garlic. It’s a quick and easy recipe that adds a refreshing touch to any meal, from weeknight dinners to picnics.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

6 Persian cucumbers
1 medium red onion
1 cup fresh dill chopped
2 cloves garlic
2 tablespoons white vinegar
½ cup whole milk yogurt
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 teaspoon Aleppo pepper optional
2 teaspoons dried mint optional

Add to Shopping List

Instructions

Slice the cucumbers and onion thinly using a sharp knife or mandoline. Place them in a large bowl.
Use a microplane to grate the garlic finely. Mix in the chopped dill, grated garlic, and white vinegar for a tangy, aromatic base.
Add the yogurt, salt, and black pepper. Stir well to combine and ensure the cucumber slices are evenly coated.
Transfer the salad to a serving platter and top with a drizzle of olive oil, a sprinkle of Aleppo pepper, and dried mint for the final touch.

Notes

Choose the Right Cucumbers: Opt for fresh and crisp Persian cucumbers for the best texture and flavor. Don’t use the cucumbers that feel soft or are too seedy. If using English cucumbers, remove some of the seeds to avoid excess moisture.
Keep Cucumber from Sogginess: Place sliced cucumbers in a colander, sprinkle them with a pinch of salt, and let them sit for 10–15 minutes. This draws out excess moisture, keeping them crisp when mixed with the dressing.
Reduce Strong Onion Flavor: If the onions are too strong, soak them in ice water for 10 minutes. Then, drain and pat dry to reduce their sharpness while maintaining their crunch.
Slice Uniformly: Thin, even slices ensure the cucumbers and onions absorb the creamy dressing evenly, enhancing the overall flavor. Use a mandoline slicer for consistent results.
Chill for Maximum Flavor: For a refreshing salad, chill the prepared salad in the refrigerator for 15-20 minutes before serving. This allows the flavors to meld beautifully.

Nutrition Information

Show Details

Calories 104kcal (5%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 4mg (1%) Sodium 614mg (26%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1201IU (24%) Vitamin C 13mg (14%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories	104kcal	5%
Carbohydrates	6g	2%
Protein	2g	4%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	4mg	1%
Sodium	614mg	26%
Potassium	280mg	6%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1201IU	24%
Vitamin C	13mg	14%
Calcium	84mg	8%
Iron	1mg	6%