Cassatelle Trapanesi – Cassateddi Trapanisa

Dough

• 500 gms – 1.1 lbs. flour
• 100 gms – 3.5 oz. sugar
• 90 ml – 3.2 oz. extra virgin olive oil
• 180 ml – 6.4 oz. white wine
• 2 tbsp Marsala wine or dry Sherry
• 1 pinch salt
• water enough to get a smooth and pliable dough

Ricotta Filling

• 500 gms – 1.1 lbs. ricotta
• 300 gms – 10.5 oz. sugar
• 50 gms – 1.75 oz. dark chocolate chips
• ½ tsp vanilla extract
• ¼ tsp cinnamon optional

To Assemble

• icing sugar
• vegetable oil for frying