Cassava Cake
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Cassava Cake
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Filipino moist cake made from grated cassava.
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Ingredients
- 2 lbs cassava grated
- 2 cups coconut milk
- 6 oz evaporated milk
- 3 pieces egg
- 1/4 cup butter melted
- 6 tablespoons cheddar cheese grated
- 1/2 cup condensed milk
- 14 tablespoons granulated white sugar
Topping ingredients:
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/2 cup condensed milk
- 2 tablespoons cheddar cheese grated
- 2 cups coconut milk
Instructions
- Make the batter by combining the grated cassava, butter, 1/2 cup condensed milk, 6 oz. evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
- Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
- Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
- Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
- Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
- Pour-in 1/2 cup condensed milk then mix thoroughly.
- Add 2 tablespoons cheddar cheese while stirring constantly.
- Pour 2 cups of coconut milk and stir constantly for 10 minutes
- Pour the topping over the Cassava Cake (baked batter) and spread evenly.
- Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
- Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
- Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
- Garnish with extra grated cheese on top. Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Calories
1023kcal
(51%)
Carbohydrates
127g
(42%)
Protein
16g
(32%)
Fat
54g
(83%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
68mg
(23%)
Sodium
328mg
(14%)
Potassium
1038mg
(30%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
663IU
(13%)
Vitamin C
35mg
(39%)
Calcium
415mg
(42%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1023 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 1023kcal | 51% |
| Carbohydrates | 127g | 42% |
| Protein | 16g | 32% |
| Fat | 54g | 83% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 328mg | 14% |
| Potassium | 1038mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 35mg | 39% |
| Calcium | 415mg | 42% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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