Cast Iron Skillet Banana Bread

Name: Cast Iron Skillet Banana Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 serving
Ingredients: 3/4 cup sugar; 1/2 cup oil; 3 tablespoon sour cream; 2 eggs; 1 teaspoon baking soda; 3 bananas, mashed; 2 cups flour; 1/2 cup nuts, optional

User Reviews

4.4

111 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
12
Course
Dessert, Breakfast, Snacks, Bread

Cast Iron Skillet Banana Bread

Zara Robertson

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This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat!

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Ingredients

Servings

3/4 cup sugar
1/2 cup oil
3 tablespoon sour cream
2 eggs
1 teaspoon baking soda
3 bananas, mashed
2 cups flour
1/2 cup nuts, optional

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Instructions

Grease your cast iron skillet. *I use a 10 inch skillet, 12 inch works great too
In a medium mixing bowl, combine all the ingredients.
Stir until just combined.
Pour mixture into skillet and spread evenly.
Place in preheated oven, 350 degrees, and bake about 30-40 minutes, or until toothpick comes out clean from center.
Remove from oven and allow to cool a few minutes before slicing. Enjoy!