Cast Iron Skillet Cookie
User Reviews
4.9
105 reviews
Excellent
Cast Iron Skillet Cookie
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The Ultimate Cast Iron Skillet Cookie! It's gooey on the inside with crispy edges, slightly under baked in a cast iron skillet, and made with two types of chocolate. Top with vanilla ice cream and grab a spoon!
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Ingredients
- 8 Tbsp. unsalted butter
- 1 1/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 large egg
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 4 oz. semi-sweet chocolate chunks
- 1/2 cup milk chocolate chips
- 1 Tbsp. softened butter to grease cast iron
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Instructions
- Preheat the oven to 350°F
- Make the browned butter* and set aside in a large bowl to cool.
- While the butter cools, whisk together the flour, baking powder, baking soda and salt in a medium size bowl.
- Once the browned butter has cooled, whisk in the egg, brown sugar, granulated sugar, vanilla extract and milk.
- Stir dry ingredients into wet and then gently fold in the milk chocolate chips and combine. Grease a 10 inch cast iron skillet with softened butter.
- Spread batter into the skillet evenly using a rubber spatula. Top with chocolate chunks. Bake for ~15-17 minutes or until edges are slightly browned. Oven times may vary.
- Cool for a few minutes before digging in, if you can wait! Serve with vanilla bean ice cream.
Notes
- How to make browned butter:
- Place the butter into a light colored pan over medium heat.
- Place the butter into a light colored pan over medium heat.
- Stir the butter with a whisk or rubber spatula the whole time until the butter begins to foam and butter begins to brown,~6-8 minutes.
- It's important to not walk away during this process because the butter can burn quickly.
- When it's done you will notice the milk solids at the bottom of the pan become brown.
- Remove the butter from heat, and pour into a large heat-proof bowl (such as glass or stainless) to let cool ~10 minutes.
- Do not let butter cool in the pan, as it will continue to brown and possibly burn.
Nutrition Information
Show Details
Serving
1serving
Calories
675kcal
(34%)
Carbohydrates
87g
(29%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
110mg
(37%)
Sodium
508mg
(21%)
Potassium
178mg
(5%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
806IU
(16%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 675kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 110mg | 37% |
| Sodium | 508mg | 21% |
| Potassium | 178mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 806IU | 16% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
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