Mini Cast Iron Skillet Chocolate Chip Cookie Recipe (Half Baked Cookies)
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5.0
15 reviews
Excellent
Mini Cast Iron Skillet Chocolate Chip Cookie Recipe (Half Baked Cookies)
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Half Baked Cookies or Mini Cast Iron Skillet Chocolate Chip Cookies are THE BEST and easiest dessert EVER! Crispy edges, gooey chocolate chip cookie caramel-like centers, served piping hot with a scoop of vanilla ice cream, slowly melting on top, we drizzle them with hot fudge sauce and caramel sauce.
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Ingredients
Chocolate Chip Cookie Dough
- 1/2 cup butter 1 stick real butter, room temperature
- 6 tablespoons granulated sugar I use, all natural cane sugar (⅓ cup for high altitude)
- 6 tablespoons light brown sugar packed, (⅓ cup for high altitude)
- 1 large egg room temperature
- 1/2 teaspoon vanilla extract
- 1 cup flour add 2-4 tablespoons if high altitude
- ½ teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 teaspoon water high altitude only
- 1 cup chocolate chips semi-sweet or mixed variety
- Flaky sea salt for sprinkling on top
- 9 coops vanilla ice cream desired number of scoops
Optional Toppings
- hot fudge sauce
- chocolate ganache
- Caramel Bourbon Vanilla Sauce
- Sprinkles
Instructions
Make Cookie Dough
- Cream butter and sugars in a stand mixer on medium high for 4-5 minutes until light and fluffy. Add egg and mix for 1 minute, then add vanilla.
- In a separate bowl, stir together flour, baking soda and salt. With mixer on low, slowly add flour mixture to cookie dough*. Stir in chocolate chips and scoop into dough balls. *If making at high altitude, add teaspoon of water when adding flour.
Make Mini Skillet Cookies
- Preheat oven to 350°F (175° C). Remove ice cream and place on counter to thaw slightly while cookies are baking.
- Lightly spray with oil or butter desired number of mini skillets or ramekins.
- Using a medium scoop, scoop two cookie dough balls and press lightly into bottom of prepared mini skillet or ramekin, repeat with desired number of skillet cookies and place on sheet pan. Refrigerating or freezing remaining cookie dough balls in an airtight container.
- Place cookie sheet on middle rack of oven. Bake anywhere from 10-15 minutes. They should be just set on the edges and getting golden brown; they might look "set" in the center, but take out before they are cooked through.
- Once baked to your preference, carefully remove from oven (glass cups or ramekins tend to slide around) and place scoop of ice cream on top of the hot cookie, the melting ice cream mixed with the "half-bakedness" of the cookie is beyond words. Top with desired toppings.
HOW TO MAKE A COOKIE SKILLET or HALF BAKED SUNDAE
- To the hot cookie, carefully place a scoop of vanilla (or your favorite) ice cream.
- Drizzle your favorite sauce on the ice cream, here we used Bourbon Caramel Vanilla Sauce and Chewy Hot Fudge or Chocolate Ganache
- And in my ever so humble (do it) opinion, you should sprinkle on some flaky sea salt on the cookie or on top of ice cream toppings; not a lot, just enough to get teensy little bursts of sweet-saltiness.
- Serve on a plate with a napkin underneath the mini skillet.
Equipments used:
Notes
- Use one large or two medium sized cookie dough balls. And if you must, you may substitute store bought cookie dough.
- Variations
- Chop up peanut butter cups and sprinkle on top of the warm cookie, in fact, even better, make up a batch of Moose Tracks Ice cream!
- Make up a batch of M&M Chocolate Chip Cookies and use those instead for a bright and festive skillet cookie.
- How about a peanut butter skillet cookie?
Nutrition Information
Show Details
Serving
1serving
Calories
448kcal
(22%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
80mg
(27%)
Sodium
413mg
(17%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
668IU
(13%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9skillet cookies (or 18 cookies)
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 448kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 413mg | 17% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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