Cast Iron Skillet Banana Bread
User Reviews
4.4
Cast Iron Skillet Banana Bread
Description
Cast Iron Skillet Banana Bread uses mashed bananas combined with sugar, neutral oil, sour cream, eggs, baking soda, flour, and optional nuts to craft a sweet and soft quick bread. The batter is mixed until just combined to ensure the bread remains tender and moist throughout baking. Cooking in a cast iron skillet provides heat retention and even baking, producing a golden crust around the edges while keeping the center soft.
The loaf’s texture balances moistness from the bananas and sour cream with the slight nuttiness when nuts are included. Its straightforward method and simple ingredients make it adaptable for everyday baking. Slice after cooling slightly to enjoy a warm or room temperature treat, suitable for breakfast, snacks, or a mild dessert.
Ingredients
- 3/4 cup sugar
- 1/2 cup neutral cooking oil generic cooking oil
- 3 tablespoon sour cream
- 2 egg
- 1 teaspoon baking soda
- 3 banana mashed
- 2 cups flour
- 1/2 cup nuts optional
Instructions
- Grease your cast iron skillet. *I use a 10 inch skillet, 12 inch works great too
- In a medium mixing bowl, combine all the ingredients.
- Stir until just combined.
- Pour mixture into skillet and spread evenly.
- Place in preheated oven, 350 degrees, and bake about 30-40 minutes, or until toothpick comes out clean from center.
- Remove from oven and allow to cool a few minutes before slicing. Enjoy!
User Reviews
Overall Rating
4.4
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