Cast Iron Skillet Lasagna From Scratch
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
55 mins
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Servings
6 people
-
Calories
460 kcal
-
Course
Main Course
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Cuisine
American
Cast Iron Skillet Lasagna From Scratch
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This Cast Iron Skillet Lasagna From Scratch is pure comfort food but made with homemade pasta, a homemade sauce, and homemade ricotta cheese. It's cheesy, easy to assemble, and will soon be one of your family's favorites!
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Ingredients
- 1 lb ground beef
- 1-2 tablespoon olive oil
- 1/2 white onion, diced about 1 cup
- 3 cloves garlic, minced
- 2 cups packed baby spinach
- 3 cups Mushroom Marinara Sauce or your other favorite marinara or 25 oz jar of pasta sauce
- 1 cup ricotta cheese
- 2 1/2 cups mozzarella cheese, divided
- 8 pieces lasagna noodles, cut into thirds
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- Fresh basil or parsley for garnish (optional)
Instructions
- Pre-heat oven to 400 degrees.
- Heat oil in a cast iron skillet, or other 12 inch skillet, to medium. Add onion and garlic and sauté for 3-5 minutes until lightly browned.
- Add ground beef and crumble with wooden spoon as it cooks for about 5 minutes until it's no longer pink.
- Drain about 1/2 of the grease and then add spinach and cook for another 1-2 minutes, stirring constantly until spinach is wilted.
- Add sauce, mix well, add dried herbs and mix and let simmer for 5-7 minutes.
- Meanwhile, add ricotta and 2 cups of mozzarella cheese to a small bowl and mix.
- Remove about 2/3 of the sauce from pan and add to a bowl, leaving about a 1/3 of it in the skillet.
- Add a layer of lasagna pieces then spread about 1/2 of the cheese over the noodles and top with 1/2 of the sauce in the bowl. Add another layer of lasagna pieces, the rest of the cheese, and then the rest of the sauce. Top with the 1/2 cup of remaining mozzarella cheese.
- Cover cast iron with lid or with aluminum foil and bake for 30-35 minutes.
- Top with fresh parsley or basil and serve and enjoy!
Equipments used:
Notes
- Use herbs to your taste, dependent upon the sauce that you use. Add more for a more basic sauce, or less if your sauce is already very well seasoned.
- Sub fresh herbs for dried by using about 1 teaspoon of chopped fresh for the 1/4 teaspoon of dried.
- Sub cottage cheese for ricotta, or a mixture of the two. Add in Parmesan Cheese to the final mozzarella topping, if you'd like.
- Add more cheese for an even cheesier lasagna.
- Make it vegetarian by omitting the ground beef and adding in your favorite veggies.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
13g
(4%)
Protein
32g
(64%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
100mg
(33%)
Sodium
1043mg
(43%)
Potassium
773mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1935IU
(39%)
Vitamin C
13mg
(14%)
Calcium
486mg
(49%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 32g | 64% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 1043mg | 43% |
| Potassium | 773mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1935IU | 39% |
| Vitamin C | 13mg | 14% |
| Calcium | 486mg | 49% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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