Cast Iron Lasagna
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6 people
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Cast Iron Lasagna
Report
An easy skillet lasagna that comes together in a flash and is absolutely delicious. Family favorite!
Share:
Ingredients
For the meat:
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 lb ground beef 500 g
- 1/2 teaspoon allspice or seven spices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the sauce:
- 1 can diced tomatoes 14 oz (400g) each can
- 2 cans tomato sauces 14 oz (400g) each can
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 oz evaporated milk 170g
- 12-14 no boil lasagna noodles 8 oz , 250g
- 1 cup shredded Mozzarella cheese
Add to Shopping List
Instructions
- Heat olive oil in a large cast iron skillet. Once hot, add the diced onions and cook for a few minutes until softened. Add garlic and cook for another minute.
- Add the ground beef to the skillet, and brown. Once beef has cooked through, drain the fat, then stir in the all spice (or seven spices), salt and pepper.
- Add the diced tomatoes, and tomato sauce and mix to combine. Stir in the basil, oregano, salt and pepper.
- Add the evaporated milk- anywhere between 1/2 can to a full can depending on how creamy you want the sauce. Stir again.
- Break the lasagna noodles over the skillet into the sauce. Press the noodles down into the sauce to cover them as much as possible. Cover the skillet with a lid, and simmer on medium for 15-20 minutes until noodles have cooked through. Preheat the oven to 350 F (180C) while noodles are simmering.
- Add a handful of mozzarella cheese and stir to combine, Top the lasagna with the rest of the shredded mozzarella cheese. If you like, place the skillet in the oven for a few minutes on broil to get the top golden brown and bubbly. Enjoy!
Notes
- You can completely leave out the evaporated milk if you like a more classic tomato sauce.
- Storing Leftovers: Leftover lasagna can be stored tightly covered 4-5 days. It can also be frozen for up to 3 months.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
