Catalina Chicken

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    932 kcal

  • Course

    Main Course

  • Cuisine

    American

Catalina Chicken

This healthy, easy 20 minute Catalina chicken and tomatoes is smothered in the tastiest sweet and tangy Catalina sauce.

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Ingredients

Servings
  • 4-6 boneless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
  • 1 cup cherry tomatoes halved
  • fresh thyme and cracked black pepper, for garnish (optional)
  • steamed white rice, for serving (optional)

Sauce

  • ½ cup ketchup
  • ½ cup sugar
  • ½ cup red wine vinegar
  • ½ cup onion diced
  • 3 tablespoons honey
  • 2 teaspoons paprika
  • 2 tablespoons Worcestershire sauce 
  • ½ teaspoon Italian seasoning
  • 1 cup olive oil
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon pepper

Instructions

  1. Combine all sauce ingredients to a blender or food processor and blend until smooth. Taste, and add salt and pepper if needed. 
  2. Transfer 1/2 of the sauce to a large ziplock bag along with the chicken, seal, and chill for 30 minutes to an hour. Cover remaining sauce and set aside while chicken marinates.
  3. Drizzle a large pan or skillet with a bit of oil. Use tongs to transfer chicken to pan (discard bag and marinade). Cook chicken for 5-7 minutes over medium heat until browned, then flip. Add tomatoes to pan and continue to cook until chicken is cooked through completely.
  4. Drizzle reserved sauce over chicken and tomatoes and cook 1-2 minutes longer until heated through. Garnish with black pepper and fresh thyme if desired and serve alone or over steamed white rice.

Notes

  • Serve with a side salad for a complete meal! 

Nutrition Information

Show Details
Calories 932kcal (47%) Carbohydrates 52g (17%) Protein 19g (38%) Fat 73g (112%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 111mg (37%) Sodium 1033mg (43%) Potassium 536mg (15%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 513IU (10%) Vitamin C 16mg (18%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 932 kcal

% Daily Value*

Calories 932kcal 47%
Carbohydrates 52g 17%
Protein 19g 38%
Fat 73g 112%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 1033mg 43%
Potassium 536mg 11%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 513IU 10%
Vitamin C 16mg 18%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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