Creamy Chicken Noodle Soup with Rotisserie Chicken

Name: Creamy Chicken Noodle Soup with Rotisserie Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving
Ingredients: 1 Tbsp unsalted butter (15g); 1 Tbsp olive oil (15g); 3 medium celery stalks (120g); 3 medium carrots (200g); 1 yellow onion (170g); 1 tsp salt; 3 Tbsp cornstarch (24g); 48- oz. chicken stock (6 cups); 2 cups low fat milk; 1/4 cup half & half (60g); 4 oz. uncooked egg noodles; 4 cups shredded rotisserie chicken*; 2/3 cup frozen green peas (85g)

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6
Calories
368 kcal
Course
Main Course
Cuisine
American

Creamy Chicken Noodle Soup with Rotisserie Chicken

Heidi Hunt

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This Creamy Chicken Noodle Soup with Rotisserie Chicken is the easiest, one-pot recipe! It's pure comfort food but lightened up and ready in just 35 minutes. Perfect for a delicious dinner on a chilly weeknight or when you're feeling a bit under the weather!

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Ingredients

Servings

1 Tbsp unsalted butter (15g)
1 Tbsp olive oil (15g)
3 medium celery stalks (120g) diced
3 medium carrots (200g) chopped
1 yellow onion (170g) diced
1 tsp salt
3 Tbsp cornstarch (24g)
48- oz. chicken stock (6 cups)
2 cups low fat milk I used Fairlife
1/4 cup half & half (60g)
4 oz. uncooked egg noodles
4 cups shredded rotisserie chicken*
2/3 cup frozen green peas (85g)

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Instructions

To a large Dutch oven or pot, add the butter and melt over medium-high heat. Add the celery, carrots, onions and salt. Cook for about 5 minutes or until vegetables have started to soften.
Stir in the cornstarch. Then stir in the chicken stock, milk and half and half; bring to a boil.
Add the uncooked noodles then reduce heat to a simmer. Cook until noodles are al dente, about 8 minutes. Then stir in the chicken and green peas.
Taste and add any additional salt or seasonings to taste. Sprinkle with freshly cracked black pepper to serve!

Notes

*I love the hand-pulled rotisserie breast chicken from Costco! The Shredded Rotisserie Chicken from Target is yummy too!
*I love the hand-pulled rotisserie breast chicken from
! The Shredded Rotisserie Chicken from
is yummy too!
Store homemade creamy chicken noodle soup in an airtight container in the fridge for 1 week.
To freeze: let soup cool to room temperature. Then, place in freezer safe bags. It will stay good frozen for 3-4 months.
The soup can be reheated on the stovetop or in the microwave.
To cook in crockpot: add butter to a skillet and set to medium heat. Add the celery, carrots, onion, minced garlic, and a few cracks/shakes of salt and pepper. Cook until the onions are translucent, about 7-8 minutes. Then add the cooked vegetables, milk, half and half, broth, and cornstarch to the Crockpot. Cook on high for 2 hours or low for 5 hours. After it’s cooked, stir in the cooked chicken, noodles and peas. Let cook for 1 more hour (or until noodles are done).

Nutrition Information

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Serving 2cups (446g) Calories 368kcal (18%) Carbohydrates 35g (12%) Protein 31g (62%) Fat 11.5g (18%) Saturated Fat 4.7g (24%) Cholesterol 115.3mg (38%) Fiber 3.1g (12%) Sugar 7.6g (15%)