Cauliflower Au Gratin
User Reviews
5.0
27 reviews
Excellent
Cauliflower Au Gratin
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This Creamy Cauliflower Gratin with Potatoes are one of those side dishes that you'll wan to make over and over again. Easy to put together and so good!
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Ingredients
- 1 ½ lb cauliflower head cut into small florets
- 1 lb potatoes, red or yellow peeled and cubed
- 4 tablespoon butter divided
- 2 tablespoon flour
- 1 ½ c warm milk
- ½ c gruyere cheese grated
- ¼ c Parmesan Cheese grated
- ¼ teaspoon grated nutmeg
- ⅓ c panko breadcrumbs
- 1 ¼ teaspoon salt
- ¼ tap pepper
Instructions
- Preheat the oven to 375 F.
- Bring a large pot of water to a boil. Add 1 teaspoon of salt, cauliflower florets and potatoes and cook on a medium heat for 7 minutes. Drain.
- In a medium saucepan over medium heat, melt 2 tablespoons of butter, add flour and whisk to combine. Add warm milk, stirring constantly until the sauce thickens.
- Remove pan from the heat. Add the remaining ¼ teaspoon of salt, pepper, ¼ cup of Gruyere cheese, Parmesan and nutmeg. Give it a taste and add more salt if needed.
- Transfer cauliflower and potatoes into the 8 by 11 inches baking dish. Cover with a sauce and carefully mix to combine the ingredients.
- Sprinkle Panko and the remaining ¼ cup of Gruyere on top of the gratin and drizzle with 2 tablespoon of melted butter.
- Bake for 25 to 30 minutes until vegetables are tender.Turn on the broiler and bake for 2-3 minutes until top of the gratin is golden brown.
- Serve immediately.
Notes
- ---Nutritional Information Should Be Considered An Estimate---
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
26.2g
(9%)
Protein
9.2g
(18%)
Fat
12.1g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
35mg
(12%)
Sodium
642mg
(27%)
Potassium
708mg
(20%)
Fiber
4g
(16%)
Sugar
6.1g
(12%)
Calcium
160mg
(16%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 26.2g | 9% |
| Protein | 9.2g | 18% |
| Fat | 12.1g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 35mg | 12% |
| Sodium | 642mg | 27% |
| Potassium | 708mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6.1g | 12% |
| Calcium | 160mg | 16% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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