Cauliflower Broccoli Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    207 kcal

  • Course

    Soup

  • Cuisine

    American

Cauliflower Broccoli Soup

This easy gluten-free and low-carb Cauliflower Broccoli Soup is made with puréed cauliflower, roasted broccoli, and a little cheese for a healthy, veggie-packed dish!Makes 6 small cups of soup, or 4 bowls of soup.

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Ingredients

Servings
  • 1 cauliflower head (medium sized)
  • 1 broccoli head or crown (medium sized)
  • 1 red onion
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt, divided
  • ½ cup gouda, parmesan, or cheddar- freshly shredded (Use preferred cheese or a mixture of all 3)
  • 1 cup milk, plus more if desired
  • 1 cup veggie broth
  • 2 teaspoons Old Bay seasoning
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Instructions

  1. Preheat oven to 450ºF.
  2. Break cauliflower and broccoli into florets.  Peel and slice onion.
  3. Lay cauliflower, broccoli, and onion onto two baking sheets in a single layer.  Drizzle with olive oil, red pepper, and half the salt.
  4. Roast 13-15 minutes, until veggies are tender and beginning to blacken.
  5. Add cauliflower, milk, broth, and cheese to a blender basin, and blend until smooth.  Add more milk if the mixture is too thick.  
  6. Pour mixture into a soup pan, and cook over medium heat to warm.  Add the Old Bay, and the remaining salt to taste.
  7. Meanwhile, dice broccoli into small, bite-size pieces.  Reserve about ¼ cup of broccoli for a garnish, and add the remaining broccoli to the soup.
  8. When soup is hot, serve with reserved broccoli as a garnish.
  9. Leftovers: Store leftover soup in the fridge and use within 3-4 days.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 17g (6%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 27mg (9%) Sodium 792mg (33%) Potassium 722mg (21%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1008IU (20%) Vitamin C 138mg (153%) Calcium 265mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 17g 6%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 792mg 33%
Potassium 722mg 15%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1008IU 20%
Vitamin C 138mg 153%
Calcium 265mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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