Cauliflower Fried Rice
User Reviews
5.0
21 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 servings
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Calories
165 kcal
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Course
Main Course
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Cuisine
American
Cauliflower Fried Rice
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Low carb, light and healthy cauliflower fried rice is a great alternative to your regular fried rice when you are looking for low-calorie dinner. It takes about 20 minutes to get it to the table. Try this instead of your take out!
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Ingredients
- 2 cups cauliflower rice made from 1 head of cauliflower
- 2 tablespoons oil use sesame oil for best results
- 2 garlic cloves finely chopped
- 2 teaspoon ginger finely chopped
- ½ white onion finely chopped
- 1 carrot chopped fine
- ½ cup frozen peas alternatively use snow peas
- salt and pepper to taste
- 4 teaspoons soy sauce use tamari for keto friendly
- 1 ½ tablespoon toasted sesame oil don’t skip this
- ½ cup green onions scallions
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Instructions
- In a wok (or skilleadd sesame oil(highly recommend, I didn’t have stock of sesame oil, so used vegetable oil).
- To hot oil, add finely chopped garlic and ginger. Saute and cook for a minute on medium high heat.Pro-Tip : DO NOT use grater for garlic and ginger. This is where you fine knife skills comes to use. Use sharp knife and a study chopping board to get garlic and ginger chopped really fine. Grating will alter it’s texture and that’s not good for fried rice recipe.
- Saute in white onions in the oil. Keep it moving, don’t let the ingredients sit still. You do not want the ingredients to brown or over cook. Keep it crunchy (just about cooked).
- Add chopped carrots. If using other vegetables, this is the time to all it all in. Stir and cook for 1 or 2 minutes.
- Next add in cauliflower rice, cook stirring constantly.Note : Feel free to add a splash of water if vegetables stick to the pan.
- Once cauliflower rice is cooked, you add in eggs and frozen peas. Push all ingredients to the side and scramble the eggs or scramble eggs separately and add the cooked eggs to the pan. You choice.
- Stir in soy sauce (use tamari sauce for Keto friendly) and toasted sesame oil. Mix it all to combine.Note : Feel free to increase the amount of sauce if you feel cauliflower rice is not seasoned enough.
- Add in loads of green onions. Give it a good stir.
- Serve immediately or let it cool and store in meal prep boxes in fridge for 2 to 3 days.Note : It starts to develop strong cauliflower flavors after 2 days in the fridge. If you do not like the smell, use it the same day you cook.
Notes
- I don't recommend you to store it in fridge for longer time. Not more than 3 days. Cauliflower stir fried rice starts building strong cauliflower flavors.
- Add in cooked and shredded chicken or Chinese sausages or shrimps if you like.
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- If your family is fussy about eating cauliflower rice, start by adding half rice and half riced cauliflower into the dish.
- I don't recommend you to store it in fridge for longer time. Not more than 3 days. Cauliflower stir fried rice starts building strong cauliflower flavors.
- Add in cooked and shredded chicken or Chinese sausages or shrimps if you like.
- Keep moving (stir, stir stir), don’t let the ingredients sit still. You do not want the ingredients to brown or over cook.
- Add a splash of water if vegetables stick to the pan.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
374mg
(16%)
Potassium
400mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2811IU
(56%)
Vitamin C
51mg
(57%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 374mg | 16% |
| Potassium | 400mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2811IU | 56% |
| Vitamin C | 51mg | 57% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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