Cauliflower Mac and Cheese
User Reviews
4.9
87 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Cauliflower Mac and Cheese
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This cauliflower mac and cheese recipe is SO fun and delicious! Just like regular mac and cheese, it's creamy and comforting, but it's made with veggies instead of pasta.
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Ingredients
- 1 recipe Vegan Cheese Sauce
- 1 additional garlic clove
- ½ teaspoon additional sea salt
- Heaping ¼ teaspoon smoked paprika
- Pinch of cayenne
- 1 large cauliflower just over 2 pounds broken into ½-inch florets
- ¼ cup Panko bread crumbs
- Parmesan or Vegan Parmesan for serving, optional
Instructions
- Make the cheese sauce according to this recipe, blending in the additional garlic clove, the additional ½ teaspoon salt, the smoked paprika, and cayenne.
- Preheat the oven broiler.
- Bring a large pot of salted water to a boil and boil the cauliflower florets for 5 minutes. Drain and transfer to a large bowl. Stir in the cheese sauce and stir to coat. Transfer to an 8x8-inch baking dish and top with the panko. Broil for 2 minutes, or until the topping is lightly browned. Remove from the oven and serve with Parmesan or vegan Parmesan, if desired.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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