Cauliflower Rice Burrito Bowl

BEANS

• 1 ounce can black or pinto beans, slightly drained
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• ~1/8 - 1/4 tsp sea salt (to taste)

CAULIFLOWER RICE

• 1 Tbsp olive or grape seed oil
• 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
• 1/4 cup diced red or white onion
• 1 medium head cauliflower, grated into “rice” (see method here)
• 1 pinch sea salt (plus more to taste)
• 3 Tbsp lime juice (~ 2 limes)
• 1 tsp ground cumin (plus more to taste)
• 1/2 tsp chili powder
• 1/3 cup red or green salsa (plus more for serving // I like Trader Joe’s Chunky Salsa)
• 1/4 cup fresh chopped cilantro (plus more for serving)

PEPPERS + ONIONS

• 1 Tbsp olive or grape seed oil
• 1 medium red, green, orange, or yellow bell pepper (thinly sliced lengthwise)
• 1/2 medium red onion (sliced into 1/4-inch rings)
• 1 pinch sea salt