Peanut Butter Roasted Cauliflower and Carrot Salad Bowl

For the Peanut Sauce:

• 1/2 cup peanut butter , use sunbutter to make it nutfree
• 1.5 tbsp lime juice
• 1.5 tbsp soy sauce , use tamari to make gluten-free
• 2 tbsp maple or sugar
• 1 tsp vinegar
• 2 tsp  hot sauce or sriracha or sambal oelek , to taste
• 1 inch ginger
• 1 clove of garlic
• 1/4 cup water
• 1 tsp sesame oil
• generous pinches of salt and black pepper , and 1/4 tsp pepper flakes (optional)
• 1 to 3 tbsp flour , use rice flour for gluten-free
• 1 small or half a head medium cauliflower chopped into small florets

For the Carrots:

• 2 tsp sesame oil
• 1 tsp hot sauce or sriracha
• 1/2 tsp garlic powder
• a pinch of salt
• 4 or 5 carrots sliced

Bowl:

• Greens, lettuce, or kale
• crunchy veggies like peppers, cabbage